“I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.”
READY IN:
45mins
SERVES:
18
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 (250 g) packagephiladelphia brick cream cheese, softened
  • 13 cup Miracle Whip, dressing
  • 1 tablespoon dry onion soup mix
  • 1 cup kraft part skim mozzarella shredded cheese
  • 13 cup sliced almonds, toasted

Directions

  1. Heat oven to 350ºF.
  2. Mix first 3 ingredients in medium bowl. Stir in mozzarella.
  3. Spoon into ovenproof serving dish.
  4. Bake 15 to 20 minute or until heated through, stirring after 8 minute
  5. Top with nuts.

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