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Hot Open-Faced Sandwich

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“I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread mayo on the bread.
  2. In sequence, place on the bread the ham, cheese& tomato.
  3. Generously shake pepper over all.
  4. Place under broiler until cheese starts to melt.

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