Hot or Not Mayonnaise
"Light mayonnaise suitable for salads, dressings, and sandwiches"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 20
ingredients
- 1 egg
- 1⁄2 teaspoon salt
- 1 teaspoon prepared mustard (any flavor you like)
- 1 tablespoon vinegar
- 1 tablespoon fresh lemon juice
- 1 cup enova oil
- 1 teaspoon fresh jalapeno pepper, finely chopped (optional)
directions
- Break egg into cold mixer bowl,beat on high speed.
- Add salt, vinegar, and mustard.
- Beat on high speed for three minutes.
- Add oil, three spurts first, then a thin steady stream until all oil is used and the mayo stands in soft peaks.
- Remove from mixer, blend in lemon juice and peppers.
- Pour into container, cover, and let stand in refrigerator several hours before using.
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RECIPE SUBMITTED BY
I am retired from teaching, but involved in several different things: a shop here in Wimberley, rescuing dogs and birds, and cooking in my corner bakery and in my crockpot. I love recipes for desserts using Splenda, especially ones with chocolate. I just printed out a recipe for rice puffs with cinnamon, Splenda and chocolate. Got to be good!
