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“Thought this would be a nice glaze for shrimp or flank steak.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy bottom saucepan heat oil. Saute onion 5-7 minutes.
  2. Add garlic and serrano chile and saute for 2 more minutes.
  3. Add remaining ingredients except the cornstarch and 4 tbsp water.
  4. Bring mixture to boil and simmer 20 minutes.
  5. In small bowl mix cornstarch and 4 tbsp cold water. Slowly add cornstarch mixture to glaze.
  6. Simmer until thickened and remove from heat.

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