Hot Otter
"We got this recipe from the bartender on our Kenai Fjords tour. It's yummy on a cold winter night. The tour was a delight, also. I highly recommend both the drink and the tour!"
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 12 ounces hot cocoa
- 1 fluid ounce Kahlua
- 1 fluid ounce irish cream
- 1 fluid ounce peppermint schnapps
directions
- Mix all ingredients together.
- Pour into mugs.
- You may reheat in the microwave if the drink is too cool, but don't reheat it too much or you will kill the alcohol!
- Top with whipping cream, if desired.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
