Hot Parma Dip - Meatball Sauce

“This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti.”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
  2. Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
  3. Stir in cheese and water & wine until combined.
  4. Serve.

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