“A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer pastrami in broth until hot.
  2. Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  3. Add cheese, mustard, pickles, and onions to taste.
  4. Grill sandwich until toasty and crisp if desired.
  5. Serve warm with chips if desired.

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