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Hot Peach and Ginger Grilling Sauce

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“My favorite for grilling all year long, this marinade is a definite winner!”
READY IN:
10mins
YIELD:
1-2 batches marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
  2. In a medium bowl, combine all ingredients and mix well.
  3. Refrigerate until ready to use.
  4. Use as a baste for pork or chicken.
  5. This marinade is a definite winner!
  6. I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
  7. Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.

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