“This is so good ... I love to exchange rum for the schnapps in this recipe.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the peach juice, brown sugar and four cinnamon sticks in a very large pot until boiling. Reduce the heat and simmer for 3 minuters.
  2. Remove the cinnamon sticks and add the peach schnapps. Serve in individual glasses with additional cinnamon sticks and peach slices.

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