“An easy and very different BBQ sauce. It's great on chickens and mushrooms. *recipe from canada.com”
READY IN:
12mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine all ingredients until smooth.
  2. Place mixture in a small saucepan and bring to a boil, then simmer for 5 to 10 minutes.
  3. Remove from heat and allow to cool to room temperature.
  4. Use as a sauce for beef, pork, lamb or vegetables.

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