Hot Peanut Butter Chocolate

“Creamy peanut butter gives the traditional hot chocolate a littel twist! Adapted from The Nut Gourmet Cookbook by Zel Allen.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups milk (regualr, soy, almond or rice)
  • 3 -5 tablespoons honey, to taste
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted creamy peanut butter

Directions

  1. Combine milk, honey, cocoa ppowder, and vanilla in a 2 quart saucepan. Heat to medium high, stirring vigorously with a wire whisk to incorporate the cocoa powder.
  2. Add the peanut butter and stir again with the whisk to mix completely. Heat to desired temperature. Pour into mugs. Enjoy!

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