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Hot Peanut Butter Chocolate

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“Creamy peanut butter gives the traditional hot chocolate a littel twist! Adapted from The Nut Gourmet Cookbook by Zel Allen.”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml milk (regualr, soy, almond or rice)
  • 44.37-73.94 ml honey, to taste
  • 44.37 ml unsweetened cocoa powder
  • 4.92 ml vanilla extract
  • 44.37 ml unsalted creamy peanut butter

Directions

  1. Combine milk, honey, cocoa ppowder, and vanilla in a 2 quart saucepan. Heat to medium high, stirring vigorously with a wire whisk to incorporate the cocoa powder.
  2. Add the peanut butter and stir again with the whisk to mix completely. Heat to desired temperature. Pour into mugs. Enjoy!

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