Hot Peanut Dip
"Hot Dip for meat (chicken or other)"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 175 ml coconut milk
- 50 g peanut butter (crunchy one)
- 2 shallots (french onions)
- 2 chili peppers
- 3 tablespoons Japanese soy sauce
directions
- Cut the shallot into small pieces. Heat the coconut milk with the peanut butter, ad the shallots, soy sauce and Chilli. Cook everything for 10 minutes, so that you have a creamy dip.
- That's it! Bon appétit!
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