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Hot Peanuts

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“Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these.”
READY IN:
17mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook crushed red pepper in hot oil in a large skillet for one minute.
  2. Stir in garlic and peanuts; cook over medium heat, stirring constantly (or peanuts will burn) for five minutes.
  3. Remove from heat; sprinkle with salt and chili powder.
  4. Drain on paper towels; cool completely.
  5. Store in airtight container.

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