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Hot Pepper and Garlic Shrimp

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“This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat shrimp dry.
  2. Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
  3. Cook until garlic is pale golden, about 4 to 5 minutes.
  4. Increase heat to moderately high and add shrimp.
  5. Saute' shrimp turning occasionally, about 3 to 4 minutes.
  6. Remove from heat and stir in lemon juice and transfer to a serving bowl.

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