Hot Pepper Cheese Ball

Name: Hot Pepper Cheese Ball
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1 cup shredded cheddar cheese; 1 cup shredded extra-sharp cheddar cheese; 1 cup shredded monterey jack pepper cheese; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 2 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 cup chopped pecans

Submitted by FloraandMerriwether

"I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese
1 cup shredded extra-sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

directions

In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
Cover and refrigerate mixture for at least 1 hour.
Shape mixture into ball.
Roll ball in chopped pecans.
Cook time is refrigeration time.