Community Pick

Hot Pepper Jelly and Cream Cheese Dip

“This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) jarof hot pepper jelly (red or green)

Directions

  1. Combine cream cheese and hot pepper jelly in a bowl.
  2. Beat with electric mixer until smooth.

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