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Hot Pepper Jelly Kielbasa Appetizer

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“I am always looking for recipes using hot pepper jelly. This one comes from Stonewall Kitchens.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb kielbasa
  • 34 cup hot pepper jelly

Directions

  1. Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
  2. Cut the kielbasa into 24 sllices.
  3. Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
  4. Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
  5. Serve hot with toothpicks.

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