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“Drizzle over pasta, pizza, etc. From Stefano Faita. I'm starting to love this guy.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sterilize a 1 cup mason jar or the equivalent.
  2. Remove stems from the dried peppers. Cut peppers in half and remove all the seeds; finely chop.
  3. Add olive oil, garlic and sea salt to a blender or food processor. Pulse to combine.
  4. Fill jar with olive oil mixture; refrigerate.

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