Hot-Pepper Pasta Sauce
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 lb ground beef
- 16 ounces tomato paste
- 3 serrano peppers, chopped
- 1 clove garlic, crushed
- 1 bay leaf
- 3 teaspoons oregano
- 2 teaspoons basil
- 1⁄4 teaspoon sage
- 1 pinch dried cilantro
- 1⁄2 red bell pepper, diced to be added with cilantro (optional)
directions
- In medium saucepan on medium heat, brown meat along with bay leaf, oregano, basil, sage, garlic and serranos.
- As meat turns from red to browny-pink, add cilantro (and red pepper, if you're adding it).
- When meat is completely brown, add tomato paste and stir in thoroughly.
- Optional: If draining grease, do so before adding sauce.
- You may want to add more oregano and basil to taste after draining.
- Cover, reduce heat and simmer for 10 minutes.
- Serve over pasta.
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RECIPE SUBMITTED BY
abcdefg
United States