“This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue”
READY IN:
55mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. ***Caution - you must wear food-safe gloves when preparing this***.
  2. Wearing gloves, seed and chop the chile peppers.
  3. Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
  4. Let cool and then process in a blender until smooth.
  5. Store in a glass bottle and age for at least 3 months.
  6. Strain sauce into small bottles for gifts or for home use.

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