“From a cookbook I found at a garage sale”
READY IN:
10mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw, drain and squeeze spinach dry.
  2. Melt cheeses in the half and half.
  3. Add spinach, onion and pimentos.
  4. Serve with tortilla chips or pita bread.

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