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“Recipe posted by request. Original recipe from "The Rodale Food Center".”
READY IN:
5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Sterilize a 1 quart mason jar.
  2. Cut peppers in half.
  3. Place in jar and add the vinegar.
  4. Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
  5. Strain through wet cheesecloth.
  6. Sterilize another quart jar, pint or half pint jars-your choice.
  7. Pour strained vinegar into quart or individual jars, seal.
  8. Keeps up to 1 year in the fridge.

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