Hot Pepper Vinegar

Name: Hot Pepper Vinegar
Prep time: 5 min
Total time: 5 min
Yield: 1 quart
Ingredients: 4 fresh hot chili peppers; 4 cups apple cider vinegar

Submitted by Diana Adcock

"Recipe posted by request. Original recipe from "The Rodale Food Center"."

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Ready In:: 5mins
Ingredients:: 2
Yields:: 1 quart

ingredients

4 fresh hot chili peppers
4 cups apple cider vinegar

directions

Sterilize a 1 quart mason jar.
Cut peppers in half.
Place in jar and add the vinegar.
Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
Strain through wet cheesecloth.
Sterilize another quart jar, pint or half pint jars-your choice.
Pour strained vinegar into quart or individual jars, seal.
Keeps up to 1 year in the fridge.