Hot Perked Apple Cider

“Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cider into large percolator (8-10 cup).
  2. Place remaining ingredients in percolator basket.
  3. Perk 10 minutes.
  4. Pour into mugs.
  5. Garnish each with a cinnamon stick (from the Percolator basket) and serve.

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