Hot Pickled Bologna
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 lb bologna (trail or garlic, your choice of)
- 1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
- 2 garlic cloves, peeled (optional)
- 1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional)
- 3⁄4 cup water
- 1 1⁄2 cups white vinegar
directions
- Cut bologna in pieces to fit in jar.
- Add garlic cloves,Pack tight.
- Heat remaining ingredients until hot.
- Fill jar with liquid ingredients.
- Put lid on and refrigerate.
- Should be ready the next day,the longer you wait,the better it is.
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Reviews
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If I had to pick my favorite recipe in the "Zaar" website...This is it. I made homemade deer snack sticks from a seasoning kit I ordered through Cabelas. They were pretty good just plain. However, after making this brine and soaking them in it for a couple days, they were incredible. They reminded me of the hot sausages I used to buy at a local tavern years ago. I've used this recipe 3 times now, the only minor adjustments I've made is I doubled the garlic and pack either sliced pickled banana peppers or pepperchini peppers in with my sausages. Ive not had a person try them yet that didn't think they were some of the best "hot sausages" they've ever had, and nobody believes me when I tell them it's deer sausage.
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We used apple cider vinegar. By the 3rd day tasted real "funky," almost like rotten fruit of some sort. This time we are using name brand white distilled vinegar. I have so much confidence that this will turn out great now and will update this review accordingly in a few days after the initial refridgeration. What an inexpensive way to obtain pickled bolonga. We use miniature round bolonga sticks (loafs,) by Oscar Meyer. Wonderful low carb snack goes well with cheddar cheese cubes and sugar free root beer or diet cream soda. Thankyou Cindy for this great tasting and an alternative to paying an arm and a leg for store bought pickled bologna!!! You also can control the HEAT that goes into jar when making yourself at home.
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RECIPE SUBMITTED BY
Cindy in PA.
Locust Gap, Pennsylvania
Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes!
<br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.