Hot Pizza Dip
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 10
ingredients
- 8 ounces cream cheese
- 1⁄2 cup pizza sauce
- 1 diced green pepper
- 1⁄3 cup diced pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 -2 sliced green onion
directions
- Line a pie pan with cream cheese. Layer all other ingredients on top ending with green onion. Bake at 350° for 15 minutes.
- Note: These ingredients can be adjusted to your personal tastes. They can also be substituted with other items such as olives, sausage (browned and crumbled) or mushrooms.
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Reviews
-
I left out the green peppers, cause we don't like them. I also just realized I forgot the green onions. With all that it was still great. I didn't want to heat up the kitchen so I just heated it up in the microwave for a few minutes. The cheese got all melty and the cream cheese was just right. I also just added some seaoning to a small can of tomato sauce because I didn't have any prepared pizza sauce. Yum, a keeper. Served with hard breadsticks.
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This recipe is sooo easy to put together and sooo good, or at least, that's what I was told. I made this as an appetizer for my brother's birthday dinner but cut the recipe in half, since there were only five of us. Well, I didn't get one bite!! Not one!! Needless to say, when I make this for future gatherings, I'll probably have to double the recipe. I did add black olives and left out the pepperoni, only because I didn't have any and didn't have time for a trip to the store. Thanks for a great new addition to my appetizer repetoire.
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This was really good. I served mine without the green peppers or green onions and added pepperoni and black olives. I served it with fresh from the oven bread sticks and a french bread loaf cut into slices. There was not a bit left!! Next time, i will add a bit of crumbled up sausage to it...maybe spicy sausage. Thanks for the great recipe.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>