Hot Pizza Dip
"This is a delicious appetizer to take to parties. For a taco dip, you could substitute cheddar cheese for the mozzarella, and salsa for the pepperoni and tomatoes."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
6 cups
ingredients
- 8 ounces cream cheese, softened
- 3⁄4 cup light mayonnaise
- 1 cup mozzarella cheese, shredded
- 8 ounces sliced pepperoni, chopped
- 2 ripe plum tomatoes, chopped
- 10 large pitted black olives, chopped
- 4 crusty Italian rolls, cut into 1/2-inch pieces
directions
- Heat oven to 350 degrees F.
- In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes, and olives.
- Spoon into a 6-cup baking dish.
- Bake at 350 degrees for 30 minutes, until lightly browned and bubbly.
- Allow to cool slightly.
- Serve with bread pieces for dipping.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
