STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fairly low cal desert, as it doesn't use any oil and hardly any sugar. You can also make it using other fruits, such as apples or fresh or canned black cherries. Serve it directly from the oven to enjoy it at its best.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a large shallow ovenproof dish and add the plums.
  2. Mix the milk, milk powder, sugar, vanilla, flour and egg whites into a smooth batter.
  3. Pour all the batter into the ovenproof dish; it should just about cover the majority of plums.
  4. Bake for 25-30 minutes in a preheated oven at 220 C/425 F/Gas 7, until it is well risen and has turned golden.
  5. Sprinkle with icing sugar and serve straight away.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: