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Hot Plum Batter Cake

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“This cake looks really unique, because of the batter and the plums. Other fruits can be used, depending on the season. Canned dark cherries are particularly good.”
READY IN:
45mins
SERVES:
4
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
  2. Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor. Process until smooth.
  3. Pour the batter over the plums. bake for 25-30 minutes or until puffed and golden. Sprinkle with confectioner's sugar and serve immediately.

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