“These are like mini twice baked potatoes. Great for parties large or small.”
READY IN:
30mins
YIELD:
12 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, about 15 minutes.
  2. Cut potatoes in half.
  3. Scoop out center of potato to make a shell.
  4. Put scooped potato in bowl and mix with all other ingredients, except chives.
  5. Pip or spoon potato mixture onto shells/skins.
  6. Place shells on an ungreased cookie sheet.
  7. broil 4 to 6 minutes.
  8. top with chives.
  9. of course you can top with cheese or whatever you like on potatoes.

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