Hot Potato Salad
"This is one of my Grandmother's recipes. It was on her menu at her restaurant back in the 50's."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 8 large potatoes, boiled in jackets
- 1⁄2 lb cooked bacon
- dripping
- 3 tablespoons flour
- 1⁄2 cup vinegar
- 1 1⁄2 cups water
- 1 1⁄2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon dry mustard
- 3 green onions, chopped
- 2 stalks chopped celery (optional)
directions
- Blend bacon drippings with flour with a fork or a whisk.
- In a separate bowl, combine vinegar, water, salt, sugar and mustard, mix very well.
- Add this to the drippings in your skillet and stir over medium heat until thick.
- Add the green onions and chopped bacon.
- Chop up the potatoes into the skillet.
- Heat and serve.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
