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Hot Potato Salad

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“Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
  2. Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
  3. Add the cream and pepper.
  4. Serve hot.

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