STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This is an absolutely wonderful recipe. Since making it, the recipe has been passed on many times. I tore it out of a magazine. Sometimes I add finely chopped gherkins. I also take the leftovers to work for lunch and eat it cold. Ye who eats will add it to their favorites.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.
  2. Fold in potatoes, onion and capsicum.
  3. Spoon into an oven proof bowl.
  4. Top with bacon.
  5. Before serving bake at 180°C for 20 minutes until heated through.

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