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“This recipe comes from Melting Pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Germany.”
READY IN:
40mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in water until tender. Peel and slice while still hot. Heat bacon in skillet. Add onion, celery, pickle and saute until brown. In a small saucepan; heat water, vinegar, salt, sugar, paprika, and mustard to boiling. Pour into skillet. Add potatoes and serve at once. Top with chopped parsley.

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