“It adds zip to left over potatoes and can be made ahead of time. A great potato dish to serve with your favorite meat.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp, and crumble.
  2. Cook onion in bacon fat until lightly browned.
  3. Blend in flour, add bacon, vinegar and water, seasoning.
  4. Bring to boil, add potatoes, mixing lightly.
  5. heat; may cool and use later.

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