STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It is easy to make, very appetizing and mouth watering recipe.”
READY IN:
15mins
SERVES:
4
YIELD:
16 pcs
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide (cut) each potato in four pieces.
  2. Heat the oil a little in a casserole.
  3. Add in garlic, cumin seeds and mustard seeds. Fry till garlic turn golden.
  4. Lower the flame to a very gentle.
  5. Now add chili powder, coriander powder, chat masala and salt. Mix it well.
  6. Add in the tamarind paste and water. Let it be a little thick like sauce.
  7. Put in the potato pieces. Make sure that they retain their shape and do not brake while mixing with the paste (sauce).
  8. Finally garnish with chopped coriander leaves.
  9. OPTIONAL:
  10. 6-8 Curry leaves can be added with garlic gloves in the first step for additional aroma.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: