Hot Potatoes and Egg Tacos

"Breakfast Tacos"
 
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Ready In:
40mins
Ingredients:
8
Serves:
3
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ingredients

  • 1 tablespoon oil (for frying)
  • 1 tomatoes, chopped
  • 14 jalapeno, chopped (depending on how hot you want it)
  • 14 onion, chopped
  • 1 large potato, chopped
  • 3 eggs, scrambled
  • 3 flour tortillas, heated
  • salt and pepper
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directions

  • Peel and boil the potato.
  • You can slice before boiling if you are in a hurry.
  • Chop the potato when done.
  • Combine all the ingredients.
  • (I use jar jalepeno's for this. If you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.) Cook and stir until potatoes are brown.
  • Scramble eggs til done.
  • Place the potato mixture on the taco shell, top with eggs and roll up.
  • Enjoy!

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Reviews

  1. This is a breakfast worth eating!! Rivals some of my favorite places. I added the cooked potatoes to the eggs and placed a strip of crisp cooked bacon in the tortilla before adding the filling. Served homemade picante on the side. WOW!! Fantastic! Thanks for sharing, Barb.
     
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RECIPE SUBMITTED BY

I enjoy cooking and trying new things which is why I am so pleased to have found this site. I live in Texas but hope to move back to Montana someday.
 
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