Hot Potatoes and Egg Tacos

Name: Hot Potatoes and Egg Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 serving(s)
Ingredients: 1 tablespoon oil (for frying); 1 tomatoes, chopped; 1/4 jalapeno, chopped (depending on how hot you want it); 1/4 onion, chopped; 1 large potato, chopped; 3 eggs, scrambled; 3 flour tortillas, heated; salt and pepper

Submitted by BarbaraK

"Breakfast Tacos"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 3

ingredients

1 tablespoon oil (for frying)
1 tomatoes, chopped
¹⁄₄ jalapeno, chopped (depending on how hot you want it)
¹⁄₄ onion, chopped
1 large potato, chopped
3 eggs, scrambled
3 flour tortillas, heated
salt and pepper

directions

Peel and boil the potato.
You can slice before boiling if you are in a hurry.
Chop the potato when done.
Combine all the ingredients.
(I use jar jalepeno's for this. If you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.) Cook and stir until potatoes are brown.
Scramble eggs til done.
Place the potato mixture on the taco shell, top with eggs and roll up.
Enjoy!

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Reviews

This is a breakfast worth eating!! Rivals some of my favorite places. I added the cooked potatoes to the eggs and placed a strip of crisp cooked bacon in the tortilla before adding the filling. Served homemade picante on the side. WOW!! Fantastic! Thanks for sharing, Barb.

Miss Annie