Hot Potatoes and Egg Tacos

“Breakfast Tacos”
READY IN:
40mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

  • 14.79 ml oil (for frying)
  • 1 tomatoes, chopped
  • 0 jalapeno, chopped (depending on how hot you want it)
  • 0 onion, chopped
  • 1 large potato, chopped
  • 3 eggs, scrambled
  • 3 flour tortillas, heated
  • salt and pepper

Directions

  1. Peel and boil the potato.
  2. You can slice before boiling if you are in a hurry.
  3. Chop the potato when done.
  4. Combine all the ingredients.
  5. (I use jar jalepeno's for this. If you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.) Cook and stir until potatoes are brown.
  6. Scramble eggs til done.
  7. Place the potato mixture on the taco shell, top with eggs and roll up.
  8. Enjoy!

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