Hot Quick Banana Boats

“These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious change from the standard smores.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
  2. Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
  3. Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.

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