Hot Quinoa Breakfast With Fruits

“Quinoa makes a great gluten free hot breakfast /porridge. 5 to 10 minutes and it is ready.”
READY IN:
13mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the quinoa in water using a strainer, as you would was rice.
  2. Add the quinoa to the water in a medium sized saucepan. Bring to the boil, reduce heat and gentley simmer for 5 minutes.
  3. Add the apples, raisins and cinnamon. Simmer until the water has absorbed.
  4. Serve with milk of your choice and sweeten with honey/rice syrup if desired.

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