Hot Red Chile Pepper Sauce

“This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!”
READY IN:
14mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
  2. Add dry mustard, salt, cloves and vinegar and combine.
  3. Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
  4. Pour into warm sterilized jars and seal.

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