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Hot Red Sauce (Salsa Ranchero)

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“Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
  2. Add salt, vinegar and parsley.
  3. Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
  4. (or enchiladas?).

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