“I love making appetizers for a carefree lunch. Have a nibble throughout the afternoon. My mom-in-law went crazy for this when I brought her the leftovers. It's rich and good.”
READY IN:
40mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry sauerkraut with paper towel. In a large bowl combine all ingredients except fot the cocktail rye bread. Pour into a 1-1/2 quart baking dish. Bake, uncovered 350' for 25-30 minutes or until hot and bubbly.
  2. Serve with coktail rye bread.

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