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“This recipe is from my husbands family. Something a litte different but with the same taste as a reuben.”
READY IN:
35mins
YIELD:
1 casserole dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sauerkraut, onions and corned beef in a blender or food processor with cutting blade attachemnt until finely chopped.
  2. Combine the mixture with the remaining ingredients in a 1 quart casserole dish.
  3. Bake at 350 degrees for 30-40 minutes until heated through.
  4. Serve with crackers, pita chips, rye bagel chips or party rye bread.

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