Hot Ricotta Spinach Loaf
"Easily made - refrigerated pizza dough is spread with a ricotta cheese and spinach mixture, baked and then topped with tomato sauce. Delicious!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10 slices
ingredients
- 1 (10 ounce) package prepared pizza crust
- 1 (10 ounce) package frozen spinach
- 1 cup ricotta cheese
- 1⁄2 cup parmesan cheese
- 1⁄4 teaspoon nutmeg
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 cup marinara sauce
directions
- On a 11 by 15 baking sheet, unroll pizza dough.
- Squeeze excess liquid from spinach.
- Mix spinach, ricotta, parmesan cheese, nutmeg and garlic.
- Spread mixture evenly over dough.
- Starting at the long end of dough, roll to enclose filling.
- Set loaf seam side down on baking sheet.
- Brush loaf w/ olive oil.
- Bake at 425° for 12 to 15 minutes.
- Meanwhile heat marinara sauce.
- Slice loaf diagonally making 10 portions. Spoon marinara sauce over slices.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
