Hot Roast Beef Sandwiches

“If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.”
READY IN:
3hrs 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef chuck roast
  • 1 ounce dry onion soup mix
  • 1 beef bouillon cube
  • 3 ounces sliced mushrooms, with juice

Directions

  1. Cook beef until tender.
  2. Pull apart into shreds, saving beef juice.
  3. Use no salt as this contains boullion.
  4. Mix all ingredients into beef mixture and reheat.
  5. Perfect in a crockput.
  6. Serve on fresh rolls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: