Hot rum batter

"A real treat on a cold winter night."
 
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Ready In:
10mins
Ingredients:
5
Yields:
30 drinks
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ingredients

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directions

  • Beat butter and sugars together.
  • Soften ice cream and mix well with sugars.
  • Put in covered container and store in fridge.
  • To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.

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