Hot rum batter
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
30 drinks
ingredients
- 1 cup butter
- 1 cup brown sugar
- 3⁄4 cup icing sugar
- 1 quart vanilla ice cream
- nutmeg
directions
- Beat butter and sugars together.
- Soften ice cream and mix well with sugars.
- Put in covered container and store in fridge.
- To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.
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