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Hot Rum Milk (Virgin and Sugar-Free)

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“I wanted an alternative to hot chocolate and a way to boost my calcium intake. I suppose you could use rum or substitute any type of milk. This would be great for kids.”
READY IN:
2mins
SERVES:
1
YIELD:
1 mug
UNITS:
US

Ingredients Nutrition

  • 10 ounces milk (I use whole milk)
  • 1 -3 teaspoon sugar-free butter rum syrup (I like Davinci)
  • 1 teaspoon butter (optional)

Directions

  1. All proportions are adjustable. Microwave the milk and add flavoring and butter to taste.

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