“An old-timey salad dressing good on wilted lettuce or wilted spinach salads from the United States Regional Cookbook,Culinary Arts Institute of Chicago, 1947.”
READY IN:
20mins
YIELD:
1 1/2 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt fat and blend in flour.
  2. Add vinegar and stir until mixture thickens.
  3. Mix sugar, mustard, salt and pepper; add to liquid.
  4. Cook for four minutes.
  5. Pour over beaten egg yolk and mix well.
  6. Return to heat and cook for an additional minute.
  7. *Variation: Add 1 cup cream or sour cream.
  8. For hot slaw: Combine all ingredients and simmer shredded cabbage in the mixture until tender.

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