Hot Salami Chicken Stroganoff
"This is a stroganoff with a slight twist.
Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it"
photo by I'mPat
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1 garlic clove, crushed
- 200 g mushrooms, sliced
- 200 g shaved hot salami, sliced
- 500 g chicken strips
- 2 tablespoons tomato paste
- 250 g sour cream
- ground pepper
directions
- Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
- Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
- Turn heat to low and stir in sour cream, simmer for another 2 minutes.
- Season with ground pepper and serve over rice or noodles.
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Reviews
-
My whole family love this recipe. I added some hot pepper sauce which just pepped it up for me. My kids aren't great lovers of green veg, so adding a cup of peas to the dish was perfect way to get them to eat some! and it added some colour. I have served this with Farfalle pasta and egg noodles, both worked well, but the noodles got the thumbs up from my brood!<br/>So if you want something tasty that is quick and easy to prepare, you really cant go wrong with this dish!
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I had a oops moment as a 2 legged gremlin had eaten all the hot salami so had to use a 125 grams of pepperoni which added a very interesting taste to the chicken and overall was really enjoyed and once you have everything prepared you can have the dish and the pasta cooked in the same time frame making it a very quick dish (I also steamed some vegies to go on the side). thank you very much **Mandy**, made for Name that Ingredient tag game. -
I made a half recipe of this for the two of us (although I still used a whole onion and clove of garlic) This is super quick, super tasty and very rich. We thought it was fantastic and will be making it again soon (but maybe using pork fillet next time for variety). -
Thanks for an easy, filling recipe! I did not have hot salami, just regular, so I added plenty of cayenne pepper to make up the difference. I used fat free sour cream, and it tasted great. -
We really enjoyed this quick, easy and very satisfying dish. I added a bit of cayenne for additional spice and a dash or two of salt to really bring out the flavours. Other than that I didn't change a thing. A yummy twist to basic stroganoff! Made for ZWT3. Thanks Mandy!
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
